Quiche Lorraine

Ingredients

8 slices of bacon - crisp, cooked, and drained

4 eggs

Dash of Cayenne

1 1/2 cups milk

1/2 teaspoon salt

2 tablespoons flour

2 cups (8oz) swiss cheese shredded

Directions

Heat oven to 350°. Combine eggs, milk, and seasoning and mix well. Tossed cheese with flour. Add cheese mixture and bacon two egg. Pour into pie shell.

Bake at 350° for 40 to 50 minutes. Let’s stand for 10 minutes before serving.

Bacon curls:

Cook three slices of bacon until almost crisp. Roll each slice around the ties of a fork to make curls. Place on top of pie.