Baked Perch Recipe

• servings: 3 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1 1/2 pounds ocean perch fillets

1 tablespoon olive oil

1 teaspoon kosher salt

1 tsp dried mustard

1/2 teaspoon smoked paprika

1/4 tsp crushed red pepper flakes

1/4 teaspoon black pepper

Directions

Preheat oven to 350 degrees F. Pat the fish dry with paper towels.

Combine the salt, mustard, paprika, black pepper, and red pepper flakes in a bowl. Stir to mix.

Place fillets on a parchment-lined baking sheet or a greased baking dish. Brush the tops of the fillets with the oil. Sprinkle the seasoning over the fish. Rub the seasoning into the fish gently with your fingers.

Bake for 15 to 20 minutes, until fish reaches an internal temperature of 145 degrees F on an instant-read thermometer and flakes apart easily with a fork.

Nutrition

• Serving Size: 1 g
• Calories: 191 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Cholesterol: 50 mg
• Sodium: 1253 mg
• Total Carbohydrate: 1 g
• Protein: 22 g