Best Horseradish Sauce for Beef

• servings: 1 serving
• active time: 2 minutes
• total time: 2 minutes

Ingredients

1 tbsp extra virgin olive oil

3 garlic cloves, minced

3/4 cup sour cream

1 tbsp Dijon mustard

1 tsp Worcestershire sauce

3 tbsp prepared horseradish (or to taste)

1 tbsp chives, finely chopped

salt and pepper, to taste

Directions

Heat the olive oil in a saucepan over medium heat. Saute the garlic until softened and fragrant. Remove from heat.

To the saucepan with the sauteed garlic add the sour cream, mustard, Worcestershire, prepared horseradish, salt and pepper and stir to combine. Fold in the chives, reserving a pinch or so for garnish. Taste and adjust flavors as needed.

Transfer the horseradish sauce to a serving dish, garnish with reserved chives and enjoy.

Nutrition

• Serving Size: 1
• Calories: 64
• Total Fat: 6
• Saturated Fat: 2
• Unsaturated Fat: 3
• Trans Fat: 0
• Cholesterol: 13
• Sodium: 125
• Total Carbohydrate: 2
• Dietary Fiber: 0
• Total Sugars: 1
• Protein: 1