Texas French Toast

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

4 large eggs

1/2 cup milk

2 tablespoons sugar

1 teaspoon vanilla

1 teaspoon cinnamon

8 pieces Texas toast

Directions

Prep:

In a shallow dish, such as a 9x9 baking dish, whisk the eggs, milk, sugar, vanilla, and cinnamon. You can blend the liquid ingredients and then pour them into the dish.

Soak 2 Texas toasts at a time, for about 15 seconds per side, or as many toasts as you can fit in your pan or griddle.

Cook:

Heat a large non-stick pan or griddle over medium heat. Once hot, grease it with a little butter and immediately place the dipped Texas toast on the hot surface.

Cook the first side for about 2 minutes until the bottom is nicely golden. Flip the toast over and cook the second side for an additional 2 minutes until the tops puff up in the middle. Remove them from the pan and repeat the process with the remaining Texas toast.

Serve:

Serve them hot, topped with your favorite toppings and syrups or a light dusting of powdered sugar.

Nutrition

• Serving Size: 2 pieces
• Calories: 108 kcal
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.02 g
• Cholesterol: 165 mg
• Sodium: 86 mg
• Total Carbohydrate: 9 g
• Dietary Fiber: 0.3 g
• Total Sugars: 8 g
• Protein: 7 g