Mexican Pizza (Taco Bell Copycat)

• servings: 3 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

1/2 lb. ground beef

2 tbsp. taco seasoning

Kosher salt

Freshly ground black pepper

6 medium flour tortillas

1 1/2 c. refried beans

1 1/2 c. shredded Mexican-blend cheese

Sour cream, for serving

1/2 c. quartered cherry tomatoes

1/4 c. sliced black olives, for serving

2 green onions, thinly sliced, for serving

Hot sauce, for serving (such as Cholula)

Directions

Preheat oven to 375° and line a medium baking sheet with parchment paper. Heat a large skillet over medium heat. Add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes. Drain fat. Return to heat and add taco seasoning, then season with salt and pepper. Cook 1 minute more, then remove from heat.

Assemble pizzas: Place 3 tortillas on prepared baking sheet and spread 1/4 cup refried beans on each of them. Divide beef evenly between the tortillas, then top with 1/4 cup cheese each. Top with remaining 3 tortillas. Spread another 1/4 cup of refried beans on each tortilla, then top each with 1/4 cup cheese.

Bake until cheese is melty and beans are warm, 10 to 12 minutes. Garnish with sour cream, tomatoes, olives, and green onions. Serve with hot sauce.

Nutrition

• Calories: 843
• Total Fat: 43 g
• Saturated Fat: 18 g
• Trans Fat: 1 g
• Cholesterol: 109 mg
• Sodium: 1958 mg
• Total Carbohydrate: 63 g
• Dietary Fiber: 9 g
• Total Sugars: 6 g
• Protein: 41 g