Crunchy Cornflake Crumbed Chicken tenders with honey mustard

• servings: 4 servings

Ingredients

500 gms pack of raw chicken tenderloins

3 cups cornflakes (crushed)

2 tsp smoked hot paprika

2 tsp mixed herbs

1 tsp salt (Mix in with cornflake crumbs)

1-2 eggs (whisked)

100 gms No Fat Yoghurt

35 gms English Mustard

3 tsp Honey

1 Clove Garlic (Small)

Directions

Tenders

Mix crumbs & herbs together & whisk the eggs.

Dip each tenderloin in the egg then in the crumb, place on a lined baking tray, spray with a 3 second spray of oil spray

cook 20-30 mins at 180c or until golden brown & cooked through.

OR in an airfryer for 8-10 mins on 195c

Dipping Sauce

Mix together and spoon into 4 individual pots

Nutrition

• Calories: 5 kcal