Chicken Bacon Ranch Gnocchi

Ingredients

2 Ibs gnocchi, cooked according to package

6 slices of bacon, chopped & cooked

2 cups heavy cream

4 chicken thighs, cut in 1 in pieces, cooked

2 cups aged white cheddar, shredded

1/2 cup mild cheddar, shredded

6 slices provolone cheese

1 ranch seasoning packet

4 oz cream cheese parsley, to garnish

Directions

Preheat oven to 375.

Over medium heat add whipping cream to a pan.

Add cream cheese & cook until incorporated. Add in ranch seasoning. Add in aged white cheddar cheese and remove from heat, stirring until cheese is melted fully. Stir in chicken & gnocchi.

Add mixture to a 9x13 in baking dish. Top with provolone slices and shredded cheddar. Add bacon pieces. Bake for around 25-30 minutes, until bubbling. Put under broiler for around 2-3 minutes, watching closely so that it doesn't burn.

Garnish with parsley!