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Black Bean Burrito Bowl
4 servings
servings15 minutes
active time35 minutes
total timeIngredients
2 cups cooked rice
2 cups cooked black beans (drained)
1/2 teaspoon ground cumin
1/2 teaspoon ground chili powder
1 cup roasted corn
creamy chipotle sauce
garnishes (lime, cherry tomatoes, avocado, fresh cilantro)
Directions
Prepare rice as directed on package. Season beans with cumin and chili powder and then cook on stove in a skillet until heated thoroughly. Heat corn on stovetop or in the microwave.
Place the rice, beans and corn into 4 bowls and top with remaining ingredients. Serve tortillas toasted on the side or crumbled on top.
Nutrition
Serving Size
-
Calories
298 kcal
Total Fat
8 g
Saturated Fat
1 g
Unsaturated Fat
6 g
Trans Fat
-
Cholesterol
-
Sodium
6 mg
Total Carbohydrate
47 g
Dietary Fiber
11 g
Total Sugars
1 g
Protein
11 g
4 servings
servings15 minutes
active time35 minutes
total time