Hershey Kiss Cookies

• servings: 46 servings
• active time: 10 minutes
• total time: 24 minutes

Ingredients

46 chocolate Hershey kisses

½ cup salted butter (room temperature (1 stick)

1 cup granulated sugar

1 egg

2 tablespoons milk

2 teaspoons vanilla extract

2 cups unbleached all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

¼ cup granulated sugar to roll balls in before cooking

Directions

Preheat your oven to 350 degrees F and line a cookie sheet with parchment paper. Set aside.

Unwrap all 46 chocolate kisses and place them on a plate. Put them in the refrigerator until you're ready to use.

In a large mixing bowl, mix with a hand mixer butter, sugar, egg, milk, and vanilla extract together. Mix until they are all combined.

In a separate medium mixing bowl, combine the all-purpose flour, baking soda, and salt. Mix until all combined.

Add half of the flour mixture mix and when there is no more loose flour, add the remaining half of flour to the mixture.

Using a small cookie scoop (or spoon) scoop the dough into a ball then roll each ball into the granulated sugar, if using. Place each completed cookie dough ball on the baking sheet.

Cook each batch of cookies for 9 to 10 minutes, until the edges are nice and golden. Remove them from the oven.

Remove the Hershey kisses from the fridge and place 1 kiss in the middle of each cookie and gently press down.

Transfer the cookies to a cooling rack and enjoy immediately or store once completely cooled.

Nutrition

• Serving Size: 1
• Calories: 104 kcal
• Total Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1 g
• Cholesterol: 11 mg
• Sodium: 53 mg
• Total Carbohydrate: 15 g
• Total Sugars: 10 g
• Protein: 1 g