Philly Cheesesteak Tortellini

• servings: 5 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 pound Shaved Beef Steak

3 cups Tortellini Pasta

2 Bell Peppers (diced)

½ Yellow Onion (diced)

1 teaspoon Seasoned Salt

1 teaspoon Worcestershire Sauce

1 tablespoon Olive Oil

2 cups Provolone Mozzarella Blend Cheese (shredded)

1 ½ cups Heavy Whipping Cream

Salt and Black Pepper to taste

Directions

Cook the tortellini according to the package directions. Drain and set aside.

In a large skillet over medium-high heat, heat the olive oil. Add the bell peppers and onions and sauté for 2–3 minutes until they start to soften.

Add the shaved steak to the skillet and cook until it's no longer pink. Drain any excess grease, then season with seasoned salt and Worcestershire sauce. Remove everything from the skillet and set aside.

Reduce the heat to low. Pour in the heavy cream and let it warm up, stirring gently. Add the shredded cheese and stir until it’s fully melted and the sauce is smooth. Season with salt and pepper to taste.

Add the cooked tortellini and steak mixture back into the skillet. Stir well to coat everything in the sauce. Serve and enjoy

Nutrition

• Calories: 1193 kcal
• Total Fat: 70 g
• Saturated Fat: 35 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.3 g
• Cholesterol: 264 mg
• Sodium: 2214 mg
• Total Carbohydrate: 88 g
• Dietary Fiber: 9 g
• Total Sugars: 10 g
• Protein: 56 g