Name: Succotash
Ingredients: 1 large zucchini; 3 yellow gold potatoes; 1/2 lb bacon; Sweet corn

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Stovetop/Skillet

Chop the bacon. In a skillet, cook bacon until crispy. Remove from skillet but leave the grease. Cut the potatoes into bite sized pieces. Add to grease. Fry until crispy. Add corn. Stir well. Cut zucchini into bite sized pieces. Add to skillet. Cook until zucchini is done to your liking. Add back chopped bacon. Enjoy!

Succotash

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