Dressing, Poppy Seed

Ingredients

•25g (2T) champagne vinegar

•55g (1/4c) white distilled vinegar

•40g (2 1/2T) grainy mustard

•15g (1T) mayo

•40g (3T) sugar

•3g (1/2t) salt

•1g (1/3t) black pepper

•235g (1c) neutral oil (e.g., avocado, canola oil)

•15g (1 1/2T) poppy seeds

Directions

1. In a high-sided container, combine the vinegars, mustard, mayo, sugar, salt, & pepper. Blend with an immersion blender until smooth

2. With the immersion blender running, slowly stream in the oil to create an emulsion.

3. Once all the oil is incorporated, stir in the poppy seeds