Tarragon Chicken Salad with Sliced Almonds

• servings: 10 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

6-7 cups diced or shredded chicken breasts (see Notes)

1 ½-2 cups mayonnaise (see Notes)

1 ½ teaspoons salt (more or less to taste)

1 cup sliced almonds (see Notes)

1 ½ teaspoons onion powder

1 ½ teaspoons garlic powder

6 tablespoons minced fresh tarragon leaves (see Notes)

Directions

Add 6-7 cups diced or shredded chicken breasts, 1 ½-2 cups mayonnaise, 1 ½ teaspoons salt, 1 cup sliced almonds, 1 ½ teaspoons onion powder, 1 ½ teaspoons garlic powder, and 6 tablespoons minced fresh tarragon leaves to large mixing bowl.

Gently stir ingredients together until mixture is fully incorporated and chicken is well coated in mayonnaise and spices.

Serve immediately, or cover bowl with lid or plastic wrap and refrigerate 30 minutes or until ready to serve.

Nutrition

• Calories: 460 kcal
• Total Fat: 37 g
• Saturated Fat: 6 g
• Unsaturated Fat: 29 g
• Trans Fat: 0.1 g
• Cholesterol: 88 mg
• Sodium: 639 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 2 g
• Total Sugars: 1 g
• Protein: 28 g