Name: Salmon Salad
Ingredients: 240g cooked salmon fillets; 70g avocado; 80g 0% fat Greek yoghurt; Juice of 1 lemon; Salt and pepper; Hot sauce; Fresh dill

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Favorite Recipes

Bake salmon at 375 for 12 mins than cool in fridge overnight.

Add hot sauce or dill if you’re feeling fancy

Salmon Salad

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