Miso Savory Oats

Ingredients

1/2 c steel cut oats

1.5 c water

2 tsp white miso

1 tsp sesame oil

Toppings

avocado, sliced

sesame seeds

pumpkin seeds

wilted spinach

green onions, sliced

2 eggs, soft boiled & peeled (6 min in IP on low, quick release)

Directions

Simmer oats in water for 20 min til thickened. Remove from heat. Mix in miso and sesame oil. Serve with toppings.