Gyudon (Beef Bowl)

• servings: 4 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

2 tbsp vegetable oil

1 ⅒ lbs thinly sliced beef (only budget friendly if beef is on sale)

1 onion

4 tbsp soy sauce

2 tbsp sugar

2 tbsp mirin

4 servings cooked rice

Directions

Heat oil in a large saucepan over medium-high heat. Add sliced onion and cook until translucent.

Add sliced beef and cook until the beef is fully cooked.

Add soy sauce, sugar, and mirin. Stir until well combined. Turn off the heat.

Serve the beef over steaming rice.

Nutrition

• Calories: 537 kcal
• Total Fat: 32 g
• Saturated Fat: 11 g
• Unsaturated Fat: 18 g
• Trans Fat: 2 g
• Cholesterol: 88 mg
• Sodium: 1171 mg
• Total Carbohydrate: 35 g
• Dietary Fiber: 1 g
• Total Sugars: 10 g
• Protein: 26 g