Keto Maple Syrup

• servings: 16 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 cup Swerve brown sugar substitute

1 teaspoon xanthan gum

2 cup warm water (divided)

1 ½ tablespoons maple extract

1 teaspoon vanilla extract

Directions

Place ½ cup of the warm water in a small bowl and add the xanthan gum to it. Whisk quickly and continuously until thickened and well blended.

Add the rest of the water and the sugar substitute to a saucepan over medium heat on the stove. Once hot, whisk in the xanthan gum mixture until completely blended and smooth. Allow the syrup to thicken to your liking.

Remove the syrup mixture from the heat and stir in the maple and vanilla extracts. Let cool and serve or store in an airtight container in the fridge.

Nutrition

• Serving Size: 2 tablespoons
• Calories: 1 kcal
• Sodium: 7 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.03 g