Sticky Gochujang Chicken Noodles

• servings: Recipe serves 2
• total time: 8 minutes

Ingredients

300g chicken breast

1/2 tbsp Gochujang paste

1 onion

1 red pepper

1 yellow pepper

1 tsp garlic

1 tsp ginger

300g straight-to-wok medium noodles

Sesame seeds to serve. Spring onions

For the sauce:

1/2 tbsp Gochujang paste

1 tbsp honey

2 tbsp reduced salt soy sauce

20ml rice vinegar

Directions

Slice the chicken into strips and add to a bowl with 1/2 tbsp Gochujang paste.

Add the onion and peppers into a pan with a spray of oil and cook for 5 minutes until softened, then add the chicken pieces.

Add all of the ingredients for the sauce into the pan and stir to combine, then toss in the noodles for a few minutes until fully coated.

Serve and top with sesame seeds.