French Toast I

• servings: 3
• active time: 5 m
• total time: 20 minutes

Ingredients

6 thick slices French bread

2 eggs

2/3 cup milk

1/4 teaspoon ground cinnamon (optional)

1/4 teaspoon ground nutmeg (optional)

1 teaspoon vanilla extract (optional)

1/4 teaspoon salt

Directions

Beat together egg, milk, salt, desired spices and vanilla.

Heat a lightly oiled griddle or skillet over medium-high heat.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.