Red Chimichurri

Ingredients

Dry Ingredients

12g garlic powder

4g chili powder

5g dried jalapeños (de-seeded weight)

4g dried guajillo peppers (de-seeded weight)

4g salt

3g brown sugar, more to taste if needed

Wet Ingredients & Fresh Herbs

50g neutral oil

12g red wine vinegar

38g lemon juice (or 50/50 lemon juice and lime juice)

5g fresh cilantro (finely chopped)

4 cloves (about 6g) fresh garlic (crushed or finely minced)

Directions

Mostly de-seed the dried peppers (leave a few seeds). Toast in a dry pan for ~2 mins.

Measure the dry ingredients into a blender. Add the toasted peppers. Blend until everything is finely ground. Transfer to a bowl.

Add the oil directly into the dry mix

Add the lemon juice into the mix

Add the vinegar into the mix

Crush or finely mince 4 cloves fresh garlic and add to the mix.

Add finely chopped fresh cilantro to the mix.

Stir together well and let sit for 20 minutes.

Notes

https://www.reddit.com/r/Chipotle/comments/1qnp5q6/the_red_chimichurri_recipe/