Chicken Pesto Quesadilla

• servings: 2 servings
• total time: 20 minutes

Ingredients

4 Large Flour Tortilla

2 cup Rotisserie Chicken

3 tablespoon Basil Pesto

1 cup Frozen Spinach

1 1/2 cup Shredded Mozzarella Cheese

to taste Ground Black Pepper

to taste Guacamole

to taste Sour Cream

Seasoning for chicken

Italian seasoning

Garlic

Pepper

Salt

Red chili flakes

Directions

In a mixing bowl, combine Rotisserie Chicken (2 cups), Basil Pesto (3 Tbsp), Frozen Spinach (1 cup), Shredded Mozzarella Cheese (1 1/2 cups), and season with Ground Black Pepper (to taste).

On a flat surface, place a Large Flour Tortilla (4). Spread the chicken mixture around and cover with another tortilla.

In a pan over medium heat, grease with cooking spray. Place the quesadillas and cook for 2-3 minutes on each side until golden and cheese has melted.

Transfer to a cutting board and cool for about 3 minutes before cutting.

Cut it in quarters like a pizza and enjoy it with Guacamole (to taste) and Sour Cream (to taste).

Nutrition

• Calories: 377
• Total Fat: 21.4 g
• Saturated Fat: 8.0 g
• Trans Fat: 0 g
• Cholesterol: 93.8 mg
• Sodium: 937.9 mg
• Total Carbohydrate: 20.5 g
• Dietary Fiber: 1.7 g
• Total Sugars: 0.8 g
• Protein: 26.3 g