Cheese Burger Mac and Cheese

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

500g beef mince

500g cooked Macaroni

1 cup diced Pickles

2 tbsp Mustard

1 tbsp crushed Garlic

1 diced Onion

1 tsp Onion Powder

1 tsp Garlic Powder

1 tbsp Smoked Paprika

2 tbsp Flour

4 cups Milk

2 cups grated Cheese

2 cups Bread Crumbs

Directions

In a hot pan, add onions and beef. Cook until the beef is brown and onions are soft.

Add garlic, mustard, spices, pickles, and flour. Stir for a few minutes.

Pour in the milk and stir until the sauce starts to thicken.

Add the cheese and stir until melted. Then, take it off the heat.

Sprinkle breadcrumbs on top and bake in the oven at 200°C for 15 minutes, until golden brown.

Nutrition

• Calories: 617
• Total Fat: 25.3 g
• Saturated Fat: 11.2 g
• Trans Fat: 1.1 g
• Cholesterol: 67.4 mg
• Sodium: 446.4 mg
• Total Carbohydrate: 68.2 g
• Dietary Fiber: 3.5 g
• Total Sugars: 13.1 g
• Protein: 26.6 g