Umami Recipes
Umami Recipes

Marry Me Steak Pasta




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1-2 lbs. Ribeye

1 1/2 tsp Garlic Salt

1 tsp Red Chili Flakes

1 1/2 tsp Ground Black Pepper

1 1/2 tsp Onion Powder

1 Tbsp Flour

1 tsp Oregano

Pinch of Salt


3 Cloves Garlic

Half Onion (Minced)

1 Tbsp Butter

1/2 Cup Sun Dried Tomatoes

2 1/2 Cup Heavy Cream

1/3 Cup Chicken Broth

1 tsp Onion Powder

1/2 tsp Black Pepper

1 tsp Garlic Powder

1 tsp Italian Seasoning

Dash Red Chili Flakes

Dash Tony Checheres Creole Seasoning


1 Cup Parmesan Cheese




30 mins before you start, steaks on counter.

While steaks are sitting, press garlic cloves and mince onion, shred Parmesan cheese, prepare 1/2 cup chicken stock, chop basil, and parsley. Portion out seasonings.

Rub seasonings over steak (press softly) and heat up cast iron pan to sear. When ready, sear steak on both sides and set aside to rest.

In same pan on medium heat, add garlic and onion. When slightly browned, add chicken broth, sun dried tomatoes, heavy cream, seasonings, and Parmesan. Add cooked pasta to pan and incorporate.

When steak is done resting (10 mins) cut into cross sections. Plate pasta with steak on top and top with parsley.




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