Gail’s Recipe Book
Fruit Salad with Honey-Lime Poppy Seed Dressing
4 servings
servings30 minutes
active time30 minutes
total timeIngredients
1 lb. strawberries, sliced or diced
1 lb. fresh pineapple, diced
3 mandarin oranges, peeled, segmented & cut in half
4 kiwis, peeled & diced
1-1½ cups blueberries (about 12 ounces)
3 limes, juiced
3 tsp honey
½ tsp poppy seeds
Directions
Make the dressing. Whisk your lime juice, honey and poppy seeds together in a small bowl then set it aside.
Assemble the salad. Add your chopped strawberries, pineapple, mandarin oranges, kiwi and blueberries to a large bowl.
If serving immediately: Pour your desired amount of dressing over the top and toss until the salad is fully coated.If waiting to serve: Cover the bowl and let your fruit chill in the refrigerator for at least 1 hour. When you're ready to serve, toss the salad in your dressing and serve immediately.
4 servings
servings30 minutes
active time30 minutes
total time