Oven Roasted Potatoes

• servings: 6 servings
• active time: 1 hour 5 minutes
• total time: 1 hour 35 minutes

Ingredients

2 pounds red potatoes (or yellow or Yukon gold potatoes)

2 tablespoons olive oil

1 teaspoon garlic powder

3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs)

½ teaspoon paprika

kosher salt (to taste)

black pepper (to taste)

Directions

Preheat the oven to 425°F.

Scrub the potatoes and cut them into 1-inch cubes.

If time allows, soak potatoes in cold water for 20 minutes or up to 1 hour. This is optional, but it removes starch and makes for a fluffier potato. Drain and dry them well.

Toss the potatoes with olive oil, garlic powder, herbs, paprika, salt, and pepper.

Spread them in a single layer on a baking sheet and roast for 30 to 35 minutes or until browned and tender.

Nutrition

• Calories: 147 kcal
• Total Fat: 4 g
• Sodium: 27 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 2 g
• Total Sugars: 1 g
• Protein: 2 g