Kalbi-style Pork Steak

• total time: 1 hour 1 minute

Ingredients

1 lbs Pork Butt

1 ½ cups brown sugar

1 ½ cups shoyu

1 cup water

2 Tbsp sesame oil

2 Tbsp miso paste

3 Tbsp minced garlic

2 Tbsp minced ginger

1/4 cup puréed Japan pear

2 Tbsp Thai chilies, used as a substitute for Hawaiian chili pepper

Directions

Semi-freeze the pork butt for 45–60 minutes until firm.

Separate the money muscle and slice into ¼-inch pork steaks.

Mix the marinade ingredients and coat the pork completely.

Marinate overnight.

Grill over medium-high heat for 3–5 minutes per side, brushing with additional marinade throughout the cook until beautifully caramelized.

You want to cook the pork til 195-205 degrees.

Rest for 5 minutes and serve with rice, mac salad, or your favorite sides.

Would you my Kalbi-style pork steak?traditional kalbi? 🔥