Candied Bacon

• servings: 6 servings
• active time: 5 minutes
• total time: 55 minutes

Ingredients

¼ cup packed brown sugar

2 tablespoons rice vinegar

2 tablespoons maple syrup

ground black pepper to taste

1 pound thick-cut bacon

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.

Place bacon slices on a cooling rack set over a baking sheet.

Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.

Remove bacon and brush both sides with brown sugar mixture.

Return bacon to the oven and bake another 5 minutes.

Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

Nutrition

• Calories: 187 kcal
• Total Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 27 mg
• Sodium: 577 mg
• Total Carbohydrate: 14 g
• Total Sugars: 13 g
• Protein: 9 g