Name: My Mother's (Martha Wall) Dill Pickles
Cuisine: Misc
Ingredients: 4 qts water; 1 qt vinegar; 1 cup salt; cucumbers; dill; spices; garlic; 1 tsp alum for each jar

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Rueber's Recipes

Bring to a boil 4 qts. water, 1 qt. vinegar, and 1 cup salt. Fill quarts with cucumbers, dill, spices, and garlic. Put 1 tsp. alum in each jar. Pour hot mixture to fill jar. Seal and let set several weeks.

My Mother's (Martha Wall) Dill Pickles

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