Dirty Martini Dip

• servings: 8 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

2 cups low-fat cottage cheese (440g)

4 oz. less fat cream cheese (softened)

1/4 cup non-fat plain greek yogurt (56g)

1/4 tsp. garlic

fresh black pepper

3 Tbsp. green olive juice

1 cup pimento-stuffed green olives, chopped (5.75 oz container)

2 oz. blue cheese crumbles

Directions

In a medium mixing bowl combine the cottage cheese, softened cream cheese, greek yogurt, garlic powder, pepper and olive juice. Mix to combine until the cream cheese is fully combined into the mixture and no chunks remain. (See note below on blending.)

Fold in the chopped green olives and blue cheese. Transfer to a sealable container and store in the fridge overnight or at least 4 hours. This allows the flavors to meld and the dip to thicken.

When ready to serve, transfer mixture to a serving bowl and top with additional green olives for garnish and blue cheese crumbles. Serve with pita chips, veggies and/or wheat thins.

Nutrition

• Serving Size: 100 g
• Calories: 120 kcal
• Total Fat: 8 g
• Saturated Fat: 3 g
• Cholesterol: 21 mg
• Sodium: 617 mg
• Total Carbohydrate: 4 g
• Total Sugars: 2 g
• Protein: 10 g