2-Ingredient Pineapple Angel Food Cake

• servings: 12 servings
• active time: 10 minutes
• total time: 2 hours 50 minutes

Ingredients

1 (20 ounce) can crushed pineapple, in juice

1 (16 ounce) package angel food cake mix

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Beat crushed pineapple with juice and cake mix in a large bowl with an electric mixer on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.

Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Cool in the pan, inverted onto a wire rack, or thin-necked glass bottle (such as a wine bottle); this will prevent the cake from sinking, about 2 hours.

Run a table knife around the edges of the tube pan; turn out onto a serving plate. Cut into slices using a serrated knife.

Nutrition

• Calories: 166 kcal
• Unsaturated Fat: 0 g
• Sodium: 325 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 0 g
• Total Sugars: 29 g
• Protein: 3 g