Name: Mississippi Chicken
Cuisine: Crockpot
Ingredients: 3-4 chicken breasts; 1 medium onion, diced; 1 packet au jus gravy mix; 1 packet ranch mix; 8-10 pepperoncinis; 3/4 cup pepperoncini juice; 1/2 cup butter, sliced

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Place onions into the pot, then chicken on top.

Add pepperoncinis and pads of butter and pour the pepperoncini juice on top.

Cover and cook on high for 4-5 hours, or low for 6-7 hours.

Mississippi Chicken

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