Name: Taco Bell Meat Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 tablespoon all-purpose flour; 1/2 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 1 teaspoon paprika; 1/2 teaspoon cumin; 1/2 tsp salt; 1 teaspoon beef bouillon paste; 2 tablespoons tomato paste; 1/2 teaspoon granulated sugar; 1/2 cup water; To Serve; Mexican blend cheese; Sour cream; Shredded lettuce; Diced tomatoes; Gucamole; Fire sauce; Hard shell tacos

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Add ground beef to a large skillet over medium heat. Cook until browned, using a meat chopper or potato masher to break the meat into very small pieces as it cooks.

Add the remaining ingredients to the skillet and bring to a simmer. Continue cooking, breaking the meat apart as necessary, until most of the liquid is absorbed, about 5 minutes.

Taco Bell Meat Recipe

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