Peanut Butter Banana Ice Cream

• servings: 4 servings
• active time: 10 minutes
• total time: 1 day 10 minutes

Ingredients

2 ripe bananas (peeled and sliced)

¾ cup whole milk

¼ cup smooth peanut butter

2 tbsp honey

½ tsp vanilla extract

pinch salt

Directions

Add the sliced bananas, milk, peanut butter, honey, vanilla, and salt to a blender or food processor. Blend until smooth and creamy.

Pour the mixture into a Ninja Creami pint container. Secure the lid and freeze for at least 24 hours, until solid.

Once fully frozen, remove the lid and place the pint into the Ninja Creami machine. Spin using the “Lite Ice Cream” function.

If the texture is crumbly after the first spin, add a splash of milk and respin until it’s soft and creamy.

Scoop into bowls and enjoy as-is, or top with chopped peanuts, mini chocolate chips, or a drizzle of melted peanut butter.

Nutrition

• Calories: 210 kcal
• Total Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Cholesterol: 5 mg
• Sodium: 88 mg
• Total Carbohydrate: 28 g
• Dietary Fiber: 2 g
• Total Sugars: 20 g
• Protein: 6 g