Baked Lemon Yogurt Chicken Thighs

• servings: 4
• active time: 1 hour
• total time: 8-12 hours

Ingredients

8 Bone-in, Skin-on Chicken Thighs

2 Tbsp of Olive Oil

1/4 cup of Greek yogurt

2 Tbsp of Dried Oregano

1-2 Whole Lemons

4-6 Unpeeled Garlic Cloves

Fresh Thyme or Other Herbs

Salt & Pepper

Directions

Place chicken thighs in a baking pan.

Add oil olive, salt, and pepper.

Add yogurt, oregano, lemon juice, and mix.

Cut up the used lemon rines. Place them into the baking pan along with whole garlic gloves, fresh thyme or other fresh herbs.

Wrap and marinate for at least 1 hour.

Take out the chicken thighs to rest while preheating the oven to 400 F.

Bake for 40 mins - 1 hour. Broil the chicken thighs in the last 5 mins.

Notes

Best to marinade over night