Tuna Casserole Recipe

• servings: 8 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

16 ounces wide egg noodles

1 cup frozen peas

10 ounces canned tuna (drained (2 small cans)

2 cans condensed cream of mushroom soup* (10.5 ounces, each)

1 cup milk

1 cup shredded cheddar cheese

½ cup panko bread crumbs

1 tablespoon butter (melted)

salt and pepper (to taste)

Directions

Boil egg noodles according to package directions, drain and return to pot.

To the noodles, add the peas, tuna, soup, milk, and shredded cheddar. Stir to combine. Add salt and pepper to taste.

Press noodles into a 9x13 inch buttered casserole dish.

Mix together the panko crumbs and melted butter and sprinkle over the noodle mixture.

Bake at 375F for 15 to 20 minutes, until bubbling and browned on top.

Nutrition

• Calories: 322 kcal