Canned Chicken Casserole

• servings: 2 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 can chicken (drained)

1 can condensed cream of chicken

1 handful frozen veggies of choice

Seasonings to taste (not salt)

1 cup rice (cooked)

Directions

Preheat oven to 350

Cook rice (on stove or in rice cooker)

Put can of cream of chicken in a casserole dish and add in 1/2 can water (use the now empty can of cream of chicken)

Stir until incorporated

Add frozen veggies and place in oven while preheating

Once the oven is preheated ,wait 5 minutes and stir in drained canned chicken

Cook for an additional 20-30 minutes

Once it starts bubbling everywhere then remove and add cooked rice

Stir, let sit for 5 minutes, serve.