Roasted Garlic Parmesan Cabbage Wedges

• servings: 8 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

1 head green cabbage

1/4 heaping cup olive oil

4 cloves garlic, (minced)

1/2 tsp each paprika, onion powder, chili pepper flakes

salt (to taste)

1/4 cup grated parmesan cheese

Directions

Preheat your oven to 400℉. Line a baking sheet with parchment paper.

Stem then slice your cabbage head in half. Slice those halves in half and then again one more time those halves in half. You should have 8 equal size wedges.

In a small bowl, whisk together the olive oil, garlic, seasonings and grated parm. Brush this mixture on all sides of the wedges. Roast for 20 minutes then flip the wedges. Roast for another 10-15 minutes or until golden brown at edges. Serve with lemon wedges and fresh parsley.

Nutrition

• Calories: 103 kcal
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Cholesterol: 3 mg
• Sodium: 76 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 3 g
• Total Sugars: 4 g
• Protein: 2 g