Greek-style new potatoes

• servings: 4-6

Ingredients

900g new potatoes, washed and larger ones halved

60g Feta, crumbled

1-2 garlic cloves, crushed

Small handful of fresh parsley, finely chopped

2 tbsp extra-virgin olive oil

½ a red onion, finely chopped

Zest and juice of 1 small lemon

Directions

1 Boil the potatoes according to the step-by- step instructions above.

2 In a large bowl, combine the Feta, garlic, parsley, olive oil, red onion, lemon zest and lemon juice.

3 Drain the potatoes well and add to the bowl. Toss to combine and season generously with black pepper.