Salisbury Steak with Onions and Gravy Recipe

• servings: 6 servings
• active time: 15 minutes
• total time: 40 minutes

Ingredients

1 1/2 lbs ground beef

1/2 cup breadcrumbs

1 egg

1/4 cup milk

1/2 tsp salt

1/2 tsp black pepper

2 onions, thinly sliced

2 tbsp all-purpose flour

2 cups beef broth

1 tbsp Worcestershire sauce

1 tsp dried thyme

Directions

In a bowl, mix ground beef, breadcrumbs, egg, milk, salt, and pepper. Form into 4-6 patties.

Brown patties in a skillet over medium heat, then remove and set aside.

In the same skillet, sauté onions until soft. Sprinkle flour over onions, cook for 1 minute.

Gradually stir in beef broth, Worcestershire sauce, and thyme. Bring to a simmer.

Return patties to skillet, cover, and simmer for 15 minutes, or until the meat is cooked through and the gravy thickens.

Nutrition

• Serving Size: 1 patty with gravy
• Calories: 330
• Total Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Cholesterol: 105 mg
• Sodium: 420 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 26 g