Giant Pop Tart Recipe

Ingredients

2 store-bought refrigerated pie crusts

½ to ¾ cup strawberry jam

1–2 tablespoons melted butter or 1 egg beaten with 1 tablespoon water (egg wash)

1 cup powdered sugar

1–2 tablespoons milk

Optional: food coloring or 1–2 teaspoons jam for the glaze

Sprinkles for topping

Directions

Preheat oven to 375°F and line a baking sheet with parchment paper.

Unroll one pie crust and place it on the prepared baking sheet.

Spread strawberry jam evenly over the crust, leaving a ½-inch border around the edges.

Place the second pie crust on top and gently press the edges together, sealing with a fork.

Cut a few small slits on top to allow steam to escape.

Brush the top with melted butter or egg wash.

Bake for 20–25 minutes, or until golden brown.

Remove from oven and cool for 10–15 minutes.

Whisk powdered sugar and milk until smooth, adding food coloring or jam if desired.

Spread glaze over the warm Pop-Tart, allow it to set. Add sprinkles if desired, then slice and serve.