Apple Raspberry Fall Sangria

• servings: 10 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

2 1/2 cups apple cider

1 pint raspberries

1 1/2 cups club soda

1/2 cup orange liqueur (such as Cointreau)

1 apple (diced)

1 cinnamon stick

1 orange (quartered and sliced into wedges)

One 750 milliliter bottle pinot grigio

Directions

This recipe originally appeared on Giada's Holiday Handbook. Episode: Holiday Kick-Off Brunch.

Combine the apple cider, raspberries, club soda, orange liqueur, apple, cinnamon stick, orange and pinot grigio in a large bowl. Cover and refrigerate for at least 4 hours and up to 2 days. Serve chilled over ice.

Nutrition

• Serving Size: 10
• Calories: 0