Skillet Blueberry Cobbler with Smoked Sugar

• servings: 8 servings
• active time: 10 minutes
• total time: 50 minutes

Ingredients

¼ cup unsalted butter

3 cups blueberries (fresh or frozen -- see note*)

1 tbsp all-purpose flour

¼ tsp ground cinnamon

¼ tsp salt

½ cup granulated sugar

1 tbsp smoked sugar (see note**)

2 tbsp fresh lemon juice

3 tbsp water

1 tsp pure vanilla extract

1 ½ cup all-purpose flour (192g)

3 tbsp light brown sugar (packed)

1 ½ tsp baking powder

¼ tsp salt

6 tbsp unsalted butter

⅔ cup buttermilk

¼ cup smoked sugar (for topping (turbinado sugar will work as a substitute)

Directions

Preheat oven to 375°F.

Melt butter in a cast-iron skillet over medium heat.

Blueberries

Add blueberries, flour, cinnamon, and salt to the skillet and stir.

Simmer

Add sugars, lemon juice, water, and vanilla. Bring to a boil and simmer for 3 minutes.

Biscuit Topping

Whisk

In a bowl, whisk together flour, brown sugar, baking powder, and salt.

Butter

Add chilled butter and work it into the dry ingredients with your hands or a pastry blender until the mixture resembles coarse crumbs.

Heavy cream

Add in heavy cream and mix until combined.

Spoon

Place by rounded spoonfuls on top of the blueberry filling, and sprinkle smoked sugar on top.

Bake 35-40 minutes or until the filling is bubbling and the topping is golden brown. Serve warm, with vanilla ice cream, if desired.

Nutrition

• Calories: 379 kcal
• Total Fat: 18 g
• Saturated Fat: 11 g
• Cholesterol: 47 mg
• Sodium: 295 mg
• Total Carbohydrate: 53 g
• Dietary Fiber: 2 g
• Total Sugars: 30 g
• Protein: 4 g