10 Minute Easy Almond Butter Noodles

• servings: 2 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

2 packs ramen (or other quick cooking noodles like soba, rice, etc)

3 green onions, (chopped)

1/4 cup creamy almond butter (68g)

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon gochugaru (sub with chili flakes)

2 teaspoons garlic powder

1/2 teaspoon ginger powder

3 tablespoons toasted sesame oil

Reserved pasta water

Pre-cooked Tofu/Vegetables

Almonds

Toasted Sesame Seeds

Chili Oil/chili crisp

Spring Onions

Directions

Bring a pot of water to a boil. Once boiling, add 2 packs of noodles according to the packaged instructions. Reserve one cup of pasta water when done cooking, then drain your noodles.

While noodles are boiling, in a small bowl add 3 chopped green onions, 1/4 cup almond butter, 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp gochugaru, 2 tsp garlic powder, and 1/2 tsp ginger powder. Stir together. Then, in a small saucepan, over medium heat, add 3 tbsp sesame oil and heat until the oil is hot. Remove from heat and pour over almond butter mixture. Careful, it will sizzle. Whisk together once more. Add reserved pasta water to thin as desired.

Once noodles are drained, pour back into the pot with the sauce mixture. Stir until all your noodles are coated.

Nutrition

• Serving Size: 1 bowl (half the pot)
• Calories: 430 kcal
• Total Fat: 39 g
• Saturated Fat: 4 g
• Unsaturated Fat: 32 g
• Sodium: 1602 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 6 g
• Total Sugars: 3 g
• Protein: 11 g