Garlic Parmesan Cheeseburger Bombs - Easy Snack Recipe

Ingredients

1 lb ground beef: Lean beef works best for a less greasy filling.

1 cup shredded cheddar cheese: Provides a gooey, melty texture.

1/2 cup cream cheese, softened: Adds creaminess and richness.

1 tsp garlic powder: Enhances the savory flavor.

1 tsp onion powder: Adds depth to the beef mixture.

Salt and pepper, to taste: Essential seasonings for the perfect flavor.

1 can (16 oz) refrigerated biscuit dough: The base for your cheeseburger bombs.

1/4 cup grated Parmesan cheese: For that crispy, cheesy topping.

2 tbsp butter, melted: To brush over the tops for a golden finish.

Fresh parsley, chopped (optional): For garnish and added color.

Swap ground beef with ground turkey for a leaner option.

Use dairy-free cream cheese and cheddar for a lactose-free alternative.

Try gluten-free biscuit dough if needed.

Directions

Step 1: Prepare the Filling

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.

Add garlic powder, onion powder, salt, and pepper. Stir well to season the beef.

Mix in the cream cheese and shredded cheddar until melted and combined. Set aside to cool slightly.

Step 2: Assemble the Bombs

Open the biscuit dough and separate into individual pieces.

Flatten each biscuit into a circle about 4 inches wide.

Place a spoonful of the beef and cheese mixture in the center of each circle.

Fold the dough over the filling and pinch the edges tightly to seal. Roll into a smooth ball.

Step 3: Add Garlic Parmesan Topping

In a small bowl, mix the melted butter with the grated Parmesan cheese.

Brush this mixture over the tops of each cheeseburger bomb.

Step 4: Bake to Perfection

Arrange the bombs on the prepared baking sheet, seam side down.

Bake for 12-15 minutes, or until the tops are golden brown and crisp.

Step 5: Garnish and Serve

Let the bombs cool slightly before serving.

Sprinkle with fresh parsley for a pop of color.