Ginger Leek Soup

• servings: 4-8
• active time: 15 mins
• total time: 1 hour

Ingredients

• Lots of leek

• Water (_ cups)

• Chicken bouillon cubes (_)

• Ginger

• Dash of soy sauce

• Dash of rice vinegar

Directions

1. Bring half a pot of chicken broth (or water + chicken bouillon) to a boil

2. Thoroughly clean the leeks, chop into large (2”) slices, then add to the pot

3. Peel the ginger, chop into medium cubes, then add to pot

4. Add dashes of soy sauce and rice vinegar to taste

Notes

Only takes 10-20 mins for leeks to be a good texture. Idk if longer will disintegrate them

Great to make with scraps from “Pan Fried Dumplings” recipe