Roast Beef and Cheddar Frittata

• servings: 4 servings
• active time: 10 minutes
• total time: 55 minutes

Ingredients

cooking spray

10 eggs, beaten

1 (10.5 ounce) can condensed cream of mushroom soup

2 cups shredded Cheddar cheese

8 ounces deli-style roast beef, chopped

½ teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.

Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.

Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.

Nutrition

• Calories: 535 kcal
• Total Fat: 37 g
• Saturated Fat: 18 g
• Unsaturated Fat: 0 g
• Cholesterol: 552 mg
• Sodium: 1582 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 0 g
• Total Sugars: 3 g
• Protein: 43 g