Potatoes and Peppers

• servings: 4 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

⅓ cup olive oil

6 potatoes, sliced

2 large red bell peppers, sliced into rings

1 large sweet onion, peeled and chopped

salt and pepper to taste

Directions

Heat oil in a large frying pan over medium-high heat. Add potatoes and fry for 5 minutes. Add peppers and onions, then season with salt and pepper. Cook until potatoes look very soft, turning frequently, at least 15 minutes.

Nutrition

• Calories: 389 kcal
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Sodium: 14 mg
• Total Carbohydrate: 54 g
• Dietary Fiber: 5 g
• Total Sugars: 7 g
• Protein: 5 g