Whiskey Peach BBQ Sauce

• servings: 2 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 cup ketchup

¾ cup peach preserves

½ cup brown sugar

¼ cup apple cider vinegar

¼ cup whiskey

2 Tablespoons molasses

2 Tablespoons Hey Grill Hey Sweet Rub (link in recipe notes)

Directions

Make the sauce. Combine all ingredients in a medium saucepan over medium heat. Bring to a boil, stirring frequently. Reduce the heat to a simmer and cook for 20 minutes, stirring occasionally to prevent anything from sticking to the bottom of the pan.

Use or store. Cool completely and transfer to an airtight container. Refrigerate overnight for the best flavor and then use liberally on grilled or smoked chicken, pork, and fish.

Nutrition

• Calories: 868 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0.6 g
• Sodium: 1157 mg
• Total Carbohydrate: 200 g
• Dietary Fiber: 3 g
• Total Sugars: 156 g
• Protein: 3 g