Zucchini Bread

Ingredients

3 eggs

2 1/4 c sugar

2 c + zucchini, unpeeled- grated

1 c vegetable oil

3 c flour

1 t salt

1 t baking soda

1 t cinnamon

3 t vanilla

1 c nuts (optional)

Directions

1. In large bowl, blend together eggs, sugar, zucchini.

2. Add remaining ingredients and mix.

3. Bake at 350°: 75 min for (2) 9 “ loaf pans or 60 min for (3) small loaf pans

Notes

Recipe made by Halli Tills. Original recipe from Kathryn Tills