Dressing, Ranch

Ingredients

•1 large egg yolk

•20g (2T) chopped and rinsed shallots

•1 garlic clove (slivered)

•15g (1T) lemon juice

•5g (1t) salt

•60g (1/4c) buttermilk

•60g (1/4 cup) sour cream

•240g (1 cup) neutral oil (e.g., avocado canola oil)

Directions

1. In a high-sided container, combine the egg yolk, shallots, garlic, lemon juice, salt, buttermilk, and sour cream. Blend with an immersion blender until smooth

2. With the immersion blender running, slowly stream in the oil to create an emulsion.